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    You are in: Home / Recipes / Fresh Zucchini and Tomato Tart With Mozzarella and Basil Recipe
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    Fresh Zucchini and Tomato Tart With Mozzarella and Basil

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    susie cooks's Note:

    From Cooking Light. This is a fantastic summer recipe! I posted this as an appetizer but it is also great as a main dish served with a simple salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line a baking sheet with parchment paper; secure with masking tape. Sprinkle the paper with cornmeal. Unroll dough onto paper; let stand 5 minutes. Pat dough into a 12-inch square. Arrange zucchini and tomato over the dough, leaving a 1-inch border. Sprinkle evenly with salt and pepper. Fold edges of dough over zucchini and tomato (dough won't completely cover the zucchini and tomato).
    2. 2
      Bake at 400° for 15 minutes or until the dough is lightly browned. Top with cheese; bake 5 minutes or until cheese melts. Drizzle with oil; sprinkle with basil. Cool on baking sheet 10 minutes on a wire rack.

    Ratings & Reviews:

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    Nutritional Facts for Fresh Zucchini and Tomato Tart With Mozzarella and Basil

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 119.7
     
    Calories from Fat 69
    58%
    Total Fat 7.7 g
    11%
    Saturated Fat 3.9 g
    19%
    Cholesterol 22.4 mg
    7%
    Sodium 293.9 mg
    12%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.4 g
    9%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    pizza dough

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