Fresh Yogurt Sauce for Grilled Meat or Fish

Total Time
Prep 10 mins
Cook 0 mins

This sauce is a traditional Turkish sauce which fits well with grilled meat, fish baked potatoes, bread or salad. With smoked salmon it's delicous!


  1. Mix everything well together and serve chilled.
Most Helpful

i made this and used dill seed cause thats what i had i didnt use mint cause mint and garlic dont mix for me but the dill lemon and garlic rock like a choo choo train good stuff

Dienia B. October 08, 2011

This was good with our meal of Greek Lemon Chicken Kabobs With Mint Marinade, Turkish Rice-A-Roni & a version of Spinach Salad With Feta Cheese. I did not use the fresh dill. I used Balkan (thick) yogurt, unrefined extra virgin olive oil, freshly squeezed lemon juice, somewhat less fresh garlic per preference, sea salt, freshly ground pepper & the fresh mint. I may make this again with grilled meat or the same or similar chicken kabobs. Made for Veggie Swap 31 ~ February 2011.

UmmBinat February 25, 2011