Fresh Yogurt Sauce for Grilled Meat or Fish

Submitted by Artandkitchen

"This sauce is a traditional Turkish sauce which fits well with grilled meat, fish baked potatoes, bread or salad. With smoked salmon it's delicous!"

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 4-8

ingredients

• 250 ml plain yogurt
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 garlic clove
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon salt
• 8 mint leaves, chopped
• 1 teaspoon fresh dill, chopped

directions

1. Mix everything well together and serve chilled.

Reviews

[Dienia B.]

i made this and used dill seed cause thats what i had i didnt use mint cause mint and garlic dont mix for me but the dill lemon and garlic rock like a choo choo train good stuff

 

[UmmBinat]

This was good with our meal of recipe#40388, recipe#242728 & a version of recipe#90513. I did not use the fresh dill. I used Balkan (thick) yogurt, unrefined extra virgin olive oil, freshly squeezed lemon juice, somewhat less fresh garlic per preference, sea salt, freshly ground pepper & the fresh mint. I may make this again with grilled meat or the same or similar chicken kabobs. Made for Veggie Swap 31 ~ February 2011.