Total Time
10mins
Prep 10 mins
Cook 0 mins

Use your favourite crepe recipe to prepare this dish. There are many recipes on Zaar. The filling is delicious!! Source: Internet by Chef Sean Laceby, Blomidon Inn

Ingredients Nutrition

  • 2 cups fresh wild blueberries
  • 1 cup fresh well-ripened peach, peeled and sliced
  • 1 12 cups sour cream
  • 34 cup brown sugar
  • 4 -6 blue pansy fresh edible flowers
  • whipped cream, for garnish

Directions

  1. Mix together brown sugar & sour cream.
  2. Fold in fresh blueberries & peaches. Set aside.
  3. Place your prepared crepe on a serving plate.
  4. Spoon the fruit mixture in the middle of a crepe. Fold in both sides.
  5. Garnish generously with whipped cream along the crepe, and add the blue pansy flower and a sprinkling of wild blueberries.
  6. Serve and enjoy!

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