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    You are in: Home / Recipes / Fresh Whole Wheat Egg Pasta Recipe
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    Fresh Whole Wheat Egg Pasta

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    45 mins

    3 mins

    Sass Smith's Note:

    This is a tweak of Spatchcock's Fresh Semolina and Egg Pasta -- it makes a substantial, but not at all dense, very tasty pasta. Posting for the nutrition information. Prep time includes 30-minute dough rest.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thoroughly sift together white whole wheat flour, semolina flour, and pinch of salt.
    2. 2
      On a clean surface, make a mountain out of flour mixture then make a deep well in center.
    3. 3
      Break the eggs into the well and add olive oil.
    4. 4
      Whisk eggs very gently with a fork, gradually incorporating flour from the sides of the well.
    5. 5
      When mixture becomes too thick to mix with a fork, begin kneading with your hands.
    6. 6
      Knead dough for 8 to 12 minutes, until it is smooth and supple.
    7. 7
      Dust dough and work surface with semolina as needed to keep dough from becoming sticky.
    8. 8
      Wrap dough tightly in plastic and allow it to rest at room temperature for 30 minutes.
    9. 9
      Roll out dough with a pasta machine or a rolling pin to desired thickness.
    10. 10
      Cut into your favorite style of noodle or stuff with your favorite filling to make ravioli.
    11. 11
      Bring water to a boil in a large pot, then add 4 teaspoons salt.
    12. 12
      Cook pasta until tender but not mushy, 1 to 8 minutes depending on thickness.
    13. 13
      Drain immediately and toss with your favorite sauce.

    Ratings & Reviews:

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    Nutritional Facts for Fresh Whole Wheat Egg Pasta

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 336.9
     
    Calories from Fat 72
    21%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.7 g
    8%
    Cholesterol 158.6 mg
    52%
    Sodium 73.8 mg
    3%
    Total Carbohydrate 52.4 g
    17%
    Dietary Fiber 5.2 g
    21%
    Sugars 0.4 g
    1%
    Protein 14.1 g
    28%

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