Total Time
15mins
Prep 15 mins
Cook 0 mins

From Ina Garten, the Barefoot Contessa

Ingredients Nutrition

  • 34 cup whiskey (Jack Daniel's Tennessee Whiskey is recommended)
  • 12 cup fresh squeezed lemon juice
  • 12 cup fresh squeezed lime juice
  • 23 cup sugar syrup
  • ice cube
  • maraschino cherry

Directions

  1. Note: to make sugar syrup, bring 1 cup water and 1 cup sugar to a boil, simmer until the sugar is completely dissolved; chill before using.
  2. Combine the whiskey, lemon juice, lime juice, and sugar syrup.
  3. Fill a cocktail shaker halfway with ice; pour in the drink mix 2/3 full.
  4. Shake vigorously for 15 seconds and strain into glasses.
  5. Add a maraschino cherry and serve ice cold.

Reviews

(4)
Most Helpful

Delicious whiskey sour! I used water sweetened with Splenda instead of the simple syrup and that worked very well. Loved the fresh flavor of this - thanks for sharing!

loof August 10, 2010

This makes a great whiskey sour. It tastes best with fresh ingredients, but bottled juices will work if that's what you have on hand. Very flavorful!

MamaLeigh September 19, 2009

I have most of Ina's books and these are the real thing, exactly how a true whiskey sour should taste!

carmenskitchen September 06, 2009

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