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    You are in: Home / Recipes / Fresh Watermelon & Mint Salad With Feta Recipe
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    Fresh Watermelon & Mint Salad With Feta

    Fresh Watermelon & Mint Salad With Feta. Photo by Stinkerbellorama

    1/3 Photos of Fresh Watermelon & Mint Salad With Feta

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ~In*Memory*of*Brats~'s Note:

    This is my twist on watermelon salad. I love the refreshing flavor! This is so great to have at picnics and BBQ's.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cube watermelon and place in large mixing bowl.
    2. 2
      Add mint and stir.
    3. 3
      Add feta (crumbled) stir.

    Browse Our Top Melons Recipes

    Ratings & Reviews:

    • on June 07, 2004

      55

      This has always been a big hit in my family, we have this all summer long. We use a Bulgarian cheese which is slightly saltier than feta, and also a healthy dose of black pepper. On a hot day with a glass of cold white wine this is a perfect meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2010

      55

      Loved it! The mint truly makes this special. I did add a drizzle of olive oil, but I don't think it was necessary. Another tip, when I stirred the feta in, it created a white film over the melon. . .so next time I will layer the ingredients in one bowl, then pour slowly into another bowl to mix it up without breaking up the cheese.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Watermelon & Mint Salad With Feta

    Serving Size: 1 (464 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 167.5
     
    Calories from Fat 29
    17%
    Total Fat 3.2 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 10.7 mg
    3%
    Sodium 138.7 mg
    5%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 28.5 g
    113%
    Protein 4.4 g
    8%

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