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    You are in: Home / Recipes / Fresh Warm Green Bean Salad Recipe
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    Fresh Warm Green Bean Salad

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 02, 2008

      The recipe is awesome. I highly recommend

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    • on November 08, 2007

      Nice combination of flavors. It's very similar to a recipe they serve in a great restaurant here in our town. We're always looking for new ways to enjoy veggies and this was a hit with one of our children...and this recipe makes it easy to keep some green beans plain for those who don't like dressing because the beans are not cooked - only dressed in these flavors. Thanks Wildflour :)

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    • on June 24, 2007

      Awesome! Simple and tasty comfort food. Thanks Wildflour. We will have these often! Made for ZWT3.

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    • on January 15, 2007

      I am wild about this! I only used one piece of bacon and supplemented the bacon grese with olive oil in order to saute the onions, otherwise I prepared as called for.

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    • on January 05, 2007

      Kelly,I tried your bean salad,it is very much like mine,only I use brown sugar and add cucumbers.It was a good salad.Thanks,Rose of Sharon

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    • on August 18, 2006

      This was delicious! I used two cans of no salt added green beans, splenda and turkey bacon and the dish was simply wonderful.

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    • on May 10, 2006

      I made this last night but used tinned french beans. I was very hesitant after tasting the vinegar mixture...It really took my breath away but after adding a little more sugar and mixing it with the other ingredients it was so good. They all disappeared so I am assuming they were a big hit. Thanks for the recipe. Another way to cook a tasty vegetable dish.

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    Nutritional Facts for Fresh Warm Green Bean Salad

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 178.9
     
    Calories from Fat 93
    52%
    Total Fat 10.4 g
    16%
    Saturated Fat 3.4 g
    17%
    Cholesterol 15.4 mg
    5%
    Sodium 781.2 mg
    32%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 6.0 g
    24%
    Sugars 6.2 g
    25%
    Protein 5.9 g
    11%

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