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    You are in: Home / Recipes / Fresh Veggie Gravy Recipe
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    Fresh Veggie Gravy

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    the6cat's Note:

    Fresh tasting, easy to make gravy. Waste nothing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse vegetable trimmings saved previously fresh or frozen. Example, potato peels, onion skins, broccoli stalks, pepper tops and seeds, any vegetables you want. Boil down and add water until the vegetables are reduced to mush. Add water if needed up to 2 cups. Strain veggies out. You need 2 cups. Dissolve drippings or bouillon cube in broth. Set aside. In a medium saucepan, heat butter until melted. Add the flour to make a roux. Stir in veggie broth and stir continuously until boiling. Boil to desired consistency and season to taste with salt and pepper.

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    Nutritional Facts for Fresh Veggie Gravy

    Serving Size: 1 (14 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 130.2
     
    Calories from Fat 104
    80%
    Total Fat 11.5 g
    17%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 101.5 mg
    4%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    vegetables

    meat drippings

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