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    You are in: Home / Recipes / Fresh Veggie French Bread Pizzas Recipe
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    Fresh Veggie French Bread Pizzas

    Fresh Veggie French Bread Pizzas. Photo by VickyJ

    1/1 Photo of Fresh Veggie French Bread Pizzas

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    VickyJ's Note:

    This is a great lunch or lite dinner with a salad. You can be flexible with the types of veggies you use, but these are my favorites.

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    My Private Note

    Ingredients:

    Serves: 1-2

    Yield:

    french ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Line baking sheet with foil, and treat with nonstick cooking spray.
    3. 3
      Scoop out a little of the middle out of each roll half.
    4. 4
      Place halves on baking sheet.
    5. 5
      Spoon dressing over each half and spread evenly.
    6. 6
      Layer veggies (or mix together) over dressing. (If using diced tomato, I like adding that first, then the other veggies, on top of the dressing--it's up to you).
    7. 7
      Sprinkle basil and garlic powder atop vegetables.
    8. 8
      Pop in the oven, and bake for 10 minutes until cheese melts or is crispy -- ovens vary.

    Ratings & Reviews:

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    Nutritional Facts for Fresh Veggie French Bread Pizzas

    Serving Size: 1 (166 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 634.5
     
    Calories from Fat 423
    66%
    Total Fat 47.0 g
    72%
    Saturated Fat 13.8 g
    69%
    Cholesterol 52.4 mg
    17%
    Sodium 1361.6 mg
    56%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 4.3 g
    17%
    Sugars 7.8 g
    31%
    Protein 18.0 g
    36%

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