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    You are in: Home / Recipes / Fresh Veggie and Herb Quiche Recipe
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    Fresh Veggie and Herb Quiche

    Average Rating:

     2 Total Reviews

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    • on March 17, 2003

      Very good, different dish. I was intrigued by the use of rice in creating the crust for this quiche - and really enjoyed it. A nice blend of vegetables and seasonings and clear, accurate instructions.

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    • on March 26, 2007

      Although this wasn't followed exactly, I used it as inspiration. I'm all out of rice, so I made a crust for it and changed the cheese to cheddar, because my son won't eat swiss. It turned out great and I thank you for the inspiration. :D

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Fresh Veggie and Herb Quiche

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 199.4
     
    Calories from Fat 58
    29%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.3 g
    16%
    Cholesterol 106.7 mg
    35%
    Sodium 316.3 mg
    13%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.1 g
    20%
    Protein 11.7 g
    23%
    Detailed Nutrition Values About Nutrition Info

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