2 Reviews

Very good, different dish. I was intrigued by the use of rice in creating the crust for this quiche - and really enjoyed it. A nice blend of vegetables and seasonings and clear, accurate instructions.

5 people found this helpful. Was it helpful to you? [Yes] [No]
HeatherFeather March 17, 2003

Although this wasn't followed exactly, I used it as inspiration. I'm all out of rice, so I made a crust for it and changed the cheese to cheddar, because my son won't eat swiss. It turned out great and I thank you for the inspiration. :D

0 people found this helpful. Was it helpful to you? [Yes] [No]
SmoochTheCook March 26, 2007
Fresh Veggie and Herb Quiche