Fresh Veggie and Chicken Pasta

Total Time
30mins
Prep 10 mins
Cook 20 mins

This meal can be on the table in 30 minutes max. Recipe is from Family Circle.

Ingredients Nutrition

Directions

  1. Lightly coat grill rack or grill pan with nonstick cooking spray.
  2. Heat grill or grill pan to medium high.
  3. Cook pasta following package directions.
  4. Season chicken with 1/4 t of the salt and 1/4 t of the pepper.
  5. Grill chicken, about 6 minutes per side until cooked through.
  6. Set aside to cool slightly, then cut into thin strips.
  7. When pasta is done, drain and toss in a bowl with 2 T of the oil.
  8. Set aside.
  9. Heat remaining 2 T oil in a 12-inch skillet over medium heat.
  10. Add garlic; cook 1 minute.
  11. Add tomatoes with their juice, zucchini and yellow pepper; cook 3 more minutes.
  12. Add vinegar, tomato paste, remaining 1 t salt and 1/4 t pepper; cook 3 minutes.
  13. Stir in chicken and heat through.
  14. Remove from heat.
  15. Toss sauce with pasta, basil and mozzarella and serve.

Reviews

(2)
Most Helpful

My family loved this recipe. It is a great summertime meal with a lot of wonderful flavor.

potions June 10, 2007

What makes this recipe is the balsamic vinegar. It really adds some nice depth to the tomatoes. Plus, adding the bocconcini was fun. I didn't love it because it took longer than 30 minutes and required three cooking techniques (grilling, boiling pasta and cooking veggies). However it is a great one dish meal. I served it with green beans and bread.

BakerBeth June 03, 2007

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