Fresh Vegetables with an Herbed Garlic Dip

Submitted by silky

"Made this for my kids who are not great vegetable eaters. They liked it and we have it often."

 

• Ready In: 15mins
• Ingredients: 10
• Yields: 1 3/4 cups
• Serves: 8-10

ingredients

• 3 ounces cream cheese, softened slightly
• 1 clove garlic
• 1 small onion
• 1 bunch fresh parsley
• 1⁄4 teaspoon dried tarragon
• 3 tablespoons white wine vinegar
• 1⁄2 teaspoon salt
• white pepper
• 1 cup mayonnaise
• assorted fresh vegetable, washed and dried

directions

1. Peel and mince the garlic.
2. Mince the onion and measure so you have about 3 tablespoons.
3. Chop the parsley and have about ¾ cup.
4. In a blender or food processor, mix all ingredients except mayonnaise and vegetables.
5. Stir in mayonnaise and chill dip until ready to serve.
6. Serve with crisp, fresh vegetables.