This dish was absolutely delicious and very pretty too. The taste of the vegetables really did shine through beautifully. I also used a couple of pinches of dried rosemary as I couldn't find fresh, but I did top it with gruyere cheese which I thought might suit this dish better than mozzarella. I used less than half the recommended amount of oil myself and put some crusty whole-wheat bread in the oven with the vegetables for the last 5-10 minutes which I then rubbed with half the garlic. The other half I crushed on top of the veggies. A perfect vegetarian main meal and I think this would be an excellent "company" dish too. Thanks!
This is so wonderful! What an excellent dish! I did use mozzarella instead of the gruyere because I couldn't find any in our grocery store. I also used dried rosemary (only a pinch) as I didn't have fresh. Extremely tasty! I sliced the potatoes very thin and the rest of the veggies thin. Thank you so much for sharing!