Fresh Vegetable Stir-Fry

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READY IN: 10mins
Recipe by BurtonFanatic

NUTRITION INFO Calories: 117 Fat: 4 g Carbohydrates: 21 g Protein: 2 g Serve with a side of brown rice and you've got a tasty meal. From

Ingredients Nutrition


  1. Combine the ingredients for the sauce in a bowl.
  2. In a large sauce pan or wok, heat vegetable oil over medium heat. Add onion, broccoli, carrots, and celery. Stir and cook for about 2 minutes.
  3. Add the zucchini and peppers, stir, cover the pan and cook for 1 minute.
  4. Add sauce, bring to a boil and cook for 1 minute, covered. Serve vegetables while hot.

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