Total Time
20mins
Prep 10 mins
Cook 10 mins

We enjoy this stir fry very much.

Ingredients Nutrition

Directions

  1. In small bowl, stir corn starch, salt and broth until smooth; set aside.
  2. In large skillet heat corn oil on medium high heat, add green beans,onions and garlic cook, stirring quickly and frequently (stir fry) 2 minutes. Add zucchini, pepper and carrots: stir fry 2-3 minutes or until all vegetables are tender crisp.
  3. Stir corn starch mixture; add to skillet, stirring constantly, bring to a boil over medium heat and boil 1 minute.
  4. Stir in tomato and basil cook 1 minute, or until tomato is heated through.