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- Unroll 1 1/2 package of dough and press into 10 x 15" pan.
- Bake@ 375 for 7 minutes.
- Remove from oven and press dough down with clean towel to remove puffiness.
- Finish baking for 3 minutes.
- Mash cream cheese and blend in mayonnaise, dill and dressing mix.
- Spread onto cornbread crust.
- Top with vegetables and sprinkle cheddar on top.
- Cut into squares to serve.