Fresh Vegetable Spring Rolls

READY IN: 25mins
Recipe by Wendys Kitchen

These are delicious and healthy. It gets requested for parties and by my kids often. This recipe is from Australian Gourmet Traveller Feb 2000.

Top Review by An_Net

These were gobbled up for lunch on a really hot day recently. I omitted the nuts (family allergy) and didn't have any kaffir lime leaves on hand. I prepared the recipe as directed otherwise. I found I'd used a little too much of the sauce to begin with but got it right after I'd made the first few. Will enjoy making these again and the possibilities for the filling is endless.

Ingredients Nutrition


  1. For Sauce mix together all ingredients.
  2. For filling mix together all the vegetables.
  3. To assemble one at a time, dip rounds in water, lay some noodles, nuts and filling in bottom of paper. Drizzle some sauce over and fold up like a spring roll. Eat and enjoy.
  4. I often just put everything out and people make their own.

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