Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fresh Vegetable Spring Rolls Recipe
    Lost? Site Map

    Fresh Vegetable Spring Rolls

    Fresh Vegetable Spring Rolls. Photo by An_Net

    1/1 Photo of Fresh Vegetable Spring Rolls

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Wendys Kitchen's Note:

    These are delicious and healthy. It gets requested for parties and by my kids often. This recipe is from Australian Gourmet Traveller Feb 2000.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 12 round rice paper, dipped in hot water for 20 seconds until soft and drained

    Dipping Sauce



    1. 1
      For Sauce mix together all ingredients.
    2. 2
      For filling mix together all the vegetables.
    3. 3
      To assemble one at a time, dip rounds in water, lay some noodles, nuts and filling in bottom of paper. Drizzle some sauce over and fold up like a spring roll. Eat and enjoy.
    4. 4
      I often just put everything out and people make their own.

    Ratings & Reviews:

    • on October 15, 2007


      These were gobbled up for lunch on a really hot day recently. I omitted the nuts (family allergy) and didn't have any kaffir lime leaves on hand. I prepared the recipe as directed otherwise. I found I'd used a little too much of the sauce to begin with but got it right after I'd made the first few. Will enjoy making these again and the possibilities for the filling is endless.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Vegetable Spring Rolls

    Serving Size: 1 (82 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 78.0
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 0.4 g
    Cholesterol 0.3 mg
    Sodium 229.3 mg
    Total Carbohydrate 11.0 g
    Dietary Fiber 2.4 g
    Sugars 5.8 g
    Protein 2.4 g

    The following items or measurements are not included:

    rice paper

    ketjap manis

    Chinese cabbage

    kaffir lime leaves

    vermicelli rice noodles

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes