Total Time
45mins
Prep 20 mins
Cook 25 mins

From the collection. Chicken broth can be substituted for vegetable stock.

Ingredients Nutrition

Directions

  1. In a 4 quart saucepan, heat the oil over medium-high heat.
  2. Add the onion and cook, stirring, until softened.
  3. Add the broth and tomatoes, breaking them up with the back of a spoon.
  4. Add the tomato paste, wine, parsley, oregano, pepper, and bay leaf.
  5. Add the carrot and celery and bring to a boil.
  6. Lower the heat and simmer, uncovered 15 minutes.
  7. Stir in green beans, zucchini, and corn; simmer 10 minutes longer, or until the vegetables are crisp tender.
  8. Remove the bay leaf before serving.

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