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    You are in: Home / Recipes / Fresh Vegetable Saute Recipe
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    Fresh Vegetable Saute

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 26, 2009

      I made this several times and it is a winner!

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    • on April 27, 2006

      This turned out pretty as a Kraft picture! I steamed my broccoli (with stalks), cauliflower, and carrots first, since I prefer that texture. I then sauteed the mushrooms and peppers and added the rest. I used 1Steve's Italian Herb Salad Dressing Mix Clone Italian Herb Salad Dressing Mix Clone for the seasonings. It was so delicious and zesty. Even my daughter ate all her veggies! Roxygirl

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    • on March 16, 2005

      I absolutely loved the vegetable saute! I never knew that the Italian dressing mix and red wine vinegar could make the vegetables taste so good. I made it for my fiancé and he couldn't get enough of it!

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    • on March 13, 2005

      This is a delicious vegetable saute, very easy to make. I forgot to buy some snow peas so I used frozen sugar peas, also added some garlic, and didn't use any red peppers as DH really isn't fond of peppers. We loved the flavor that the Italian dressing mix and red wine vinegar added to the veggies. Thank Marie for another delicious recipe.

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    Nutritional Facts for Fresh Vegetable Saute

    Serving Size: 1 (104 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 57.1
     
    Calories from Fat 32
    56%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 21.0 mg
    0%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.5 g
    10%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    Italian salad dressing mix

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