Fresh Vegetable Salsa
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
4 cups
ingredients
- 1 large tomatoes
- 1 medium onion
- 1 carrot
- 1 red bell peppers or 1 green bell pepper
- 4 cauliflower florets
- 1 stalk celery
- 1⁄2 cup pitted ripe olives
- 1 clove garlic, minced
- 1⁄4 cup pickled jalapeno pepper, diced,reserve juice
- 1⁄3 cup pickled jalapeno pepper juice, from the jar
directions
- Finely dice all vegetables, tomato thru olives.
- Combine all ingredients in a glass bowl.
- Cover& refrigerate for 2 hours or overnight, stirring occasionally.
- Serve with taco chips.
- Notes: Use any firm veggies you have on hand.
- Do not omit the jalepenos or their juice.
- If you have leftovers, try this in a"fusion-type" stir-fry, in scrambled eggs, or in soup.
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RECIPE SUBMITTED BY
KeyWee
Hardin, Kentucky
Can't believe I've been a member here for 18 years! It's changed a lot since the old RecipeZaar days and maybe or maybe not for the better. It used to be a community and now it's just a tool. Sad, but life goes on.
I have been in Kentucky for 12 years now and enjoy the country lifestyle, along with master gardening. Recipes I've found here since Day One are still in my rotation. Don't entertain that much anymore, so finding new and exciting foods is no longer center stage. Just glad to have so many good recipes to fall back on because eating out is expensive and sometimes too far to drive.