Fresh Vegetable Salad

"A light cool refreshing salad good for summer. My kids even eat it. It really tastes great."
 
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Ready In:
20mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Wash and peel cucumbers.
  • Dice cucumbers into 1/2 inch cubes.
  • Wash green bell pepper and remove seeds.
  • Dice green bell peppers into 1/2 inch cubes.
  • Wash tomato and remove core.
  • Cut tomato into 1/2 inch pieces.
  • Peel onion and dice into 1/2 inch cubes.
  • Then mix all vegetables in a bowl.
  • In a separate bowl mix all the ingredents for the dressing.
  • Be sure to stir and mix well.
  • Pour dressing over the vegetables and let stand covered in the refrigerator for about one to two hours.
  • Then it will be ready to serve.

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Reviews

  1. GO KIM! I just made this about 30 min ago and couldn't wait to review it! Your description - light, cool, refreshing -- is spot on. It's wonderful! The only change I made was to use halved grape tomatoes (in same proportions as the cukes and peppers). The 1 Step Sweet Onion & Pepper seasonings is also a real find - had never tried before. Guaranteed, this will be a summer staple in our refrigerator! Thanks so much!
     
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RECIPE SUBMITTED BY

<p>I am married with two great kids. I like to cook, read, scrapbook, and watch t.v.</p>
 
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