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    You are in: Home / Recipes / Fresh Vegetable Salad Recipe
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    Fresh Vegetable Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Kim's Note:

    A light cool refreshing salad good for summer. My kids even eat it. It really tastes great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Wash and peel cucumbers.
    2. 2
      Dice cucumbers into 1/2 inch cubes.
    3. 3
      Wash green bell pepper and remove seeds.
    4. 4
      Dice green bell peppers into 1/2 inch cubes.
    5. 5
      Wash tomato and remove core.
    6. 6
      Cut tomato into 1/2 inch pieces.
    7. 7
      Peel onion and dice into 1/2 inch cubes.
    8. 8
      Then mix all vegetables in a bowl.
    9. 9
      In a separate bowl mix all the ingredents for the dressing.
    10. 10
      Be sure to stir and mix well.
    11. 11
      Pour dressing over the vegetables and let stand covered in the refrigerator for about one to two hours.
    12. 12
      Then it will be ready to serve.

    Ratings & Reviews:

    • on June 18, 2004

      55

      GO KIM! I just made this about 30 min ago and couldn't wait to review it! Your description - light, cool, refreshing -- is spot on. It's wonderful! The only change I made was to use halved grape tomatoes (in same proportions as the cukes and peppers). The 1 Step Sweet Onion & Pepper seasonings is also a real find - had never tried before. Guaranteed, this will be a summer staple in our refrigerator! Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Vegetable Salad

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.6
     
    Calories from Fat 125
    64%
    Total Fat 13.9 g
    21%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 153.4 mg
    6%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 2.2 g
    8%
    Sugars 11.6 g
    46%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    seasoning

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