Total Time
Prep 20 mins
Cook 0 mins

I have taken this to so many potlucks, cook-outs, and family to-dos. Always a favorite. I usually make it in the morning and let marinate for 8 hours. Then it is ready for the evening meal.

Ingredients Nutrition


  1. Mix together the first 6 ingredients in a large serving bowl.
  2. In a krudit jar, add the olive oil, parsley, vinegar, salt, ground mustard, pepper, and garlic.
  3. Put on tight fitting lid; shake vigorously to combine ingredients.
  4. Pour over salad and toss to coat.
  5. Cover and refrigerate for at least 2 hours and up to 8 hours.
  6. Serve with a slotted spoon.
  7. Add salt and pepper to taste.


Most Helpful

This is the salad I served for our Christmas Eve dinner. Very easy. I made it eary that morning and let it marinate all day. The dressing had a wonderful tangy, zesty flavor. A crowd pleaser as there was none left. Thanks Nurse Di.

PixieDust December 26, 2002

This was a wonderful salad. I increased the white wine vinegar to 1/2 cup because I like the zestiness it adds to the flavor. Had a fresh zippy-zing to it. This would be good for any occasion and will be used alot here. Thanks.

Jenna Naquin April 12, 2003

I needed a good and easy salad recipe to serve for my Dad's birthday dinner, so I tried this one. Wonderful fresh brisk flavored dressing. I let the salad marinate for 4 hours and that gave the vegetables plenty of flavor. I added some chopped broccoli and mushrooms into the mix. Very versatile. Thanks.

Sunflower March 28, 2003

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