Fresh Vegetable Salad

READY IN: 20mins
Recipe by ratherbeswimmin

I have taken this to so many potlucks, cook-outs, and family to-dos. Always a favorite. I usually make it in the morning and let marinate for 8 hours. Then it is ready for the evening meal.

Top Review by PixieDust

This is the salad I served for our Christmas Eve dinner. Very easy. I made it eary that morning and let it marinate all day. The dressing had a wonderful tangy, zesty flavor. A crowd pleaser as there was none left. Thanks Nurse Di.

Ingredients Nutrition


  1. Mix together the first 6 ingredients in a large serving bowl.
  2. In a krudit jar, add the olive oil, parsley, vinegar, salt, ground mustard, pepper, and garlic.
  3. Put on tight fitting lid; shake vigorously to combine ingredients.
  4. Pour over salad and toss to coat.
  5. Cover and refrigerate for at least 2 hours and up to 8 hours.
  6. Serve with a slotted spoon.
  7. Add salt and pepper to taste.

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