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    You are in: Home / Recipes / Fresh Vegetable Salad Recipe
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    Fresh Vegetable Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ratherbeswimmin''s Note:

    I have taken this to so many potlucks, cook-outs, and family to-dos. Always a favorite. I usually make it in the morning and let marinate for 8 hours. Then it is ready for the evening meal.

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    Units: US | Metric


    1. 1
      Mix together the first 6 ingredients in a large serving bowl.
    2. 2
      In a krudit jar, add the olive oil, parsley, vinegar, salt, ground mustard, pepper, and garlic.
    3. 3
      Put on tight fitting lid; shake vigorously to combine ingredients.
    4. 4
      Pour over salad and toss to coat.
    5. 5
      Cover and refrigerate for at least 2 hours and up to 8 hours.
    6. 6
      Serve with a slotted spoon.
    7. 7
      Add salt and pepper to taste.

    Ratings & Reviews:

    • on December 26, 2002


      This is the salad I served for our Christmas Eve dinner. Very easy. I made it eary that morning and let it marinate all day. The dressing had a wonderful tangy, zesty flavor. A crowd pleaser as there was none left. Thanks Nurse Di.

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    • on April 12, 2003


      This was a wonderful salad. I increased the white wine vinegar to 1/2 cup because I like the zestiness it adds to the flavor. Had a fresh zippy-zing to it. This would be good for any occasion and will be used alot here. Thanks.

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    • on March 28, 2003


      I needed a good and easy salad recipe to serve for my Dad's birthday dinner, so I tried this one. Wonderful fresh brisk flavored dressing. I let the salad marinate for 4 hours and that gave the vegetables plenty of flavor. I added some chopped broccoli and mushrooms into the mix. Very versatile. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Fresh Vegetable Salad

    Serving Size: 1 (124 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 148.7
    Calories from Fat 124
    Total Fat 13.7 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 231.0 mg
    Total Carbohydrate 6.3 g
    Dietary Fiber 1.9 g
    Sugars 3.0 g
    Protein 1.2 g

    The following items or measurements are not included:

    white wine vinegar

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