3 Reviews

I made this with 3 cups of mixed veggies (seasonal) and it worked out a treat. I love that this recipes allows you to tweak it seasonally without changing any of the creaminess it has. Thanks for posting, my 4 children lived this! I forgot to mention I made this in my pressure cooker - dinner was on the table in under 15 minutes.

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cookingpompom January 13, 2013

One of my favorite things to make! I'm lactose intolerant, so I use lactose free cheese instead (I get this cheese called veggie shreds from HEB, made from soy and just use the whole bag!).

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MrsRodgers6912 January 10, 2013

My SIL made this same risotto for a holiday dinner. It was very good--we kept going back for seconds, thirds, fourths...you get the idea! Hot, creamy, and full of veggies. It was delicious!

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Halcyon Eve October 31, 2006
Fresh Vegetable Risotto