I used 8 oz sour cream and 4 oz cream cheese and almost had enough for two pans. I used a regular 9X13 cake pan. I like to taste the filling but not have so much that I cannot taste the veggies. Since I halfed the sour cream, I didnt use the whole envelope of seasoning.
super yummy. my 5 YO had this at preschool and LOVED it, so I looked up the recipe so we could make it at home. I used an 11"x17" cookie sheet and needed 1 1/2 can of the crescent rolls (I just couldn't make the 1 can stretch far enough) and it was great. Just whipped one up for a baby shower this weekend and there were NO leftovers.
It looks amazing, though I haven't tasted it yet :) I've been hungry for this, but hubby isn't a big veggie fan. My family is getting together tomorrow and we're just having a lite finger-food meal. Perfect! The only thing I didn't like about this recipe was that the size of the crescent rolls and pack of ranch mix weren't listed. I used my regular size stone cookie pan and could barely get the dough to stretch enough to fit! I used an 8 oz. can of crescent rolls.
My aunt used to make this, so I wanted to try it for myself & came across this recipe. We've already made it twice! It's been a big hit each time. My sister remarked "It's even better than Aunt C****'s veggie pizza!" The crust does seem to soften over time, so I think next time we'll bake the crust a little longer. We love to use broccoli, shredded carrot, sweet red, yellow, and orange peppers, and cucumbers.
Tried this for a work luncheon and it was a HUGE hit! Very cool idea and great for summer.
Great recipe and easy to do!! While the crust bakes you can dice all of your veggies. This is a great snack. I make it for many get togethers and there aren't any leftovers.
Having been a member of Zaar in the "lurkdom" status for years, I'm finally getting around to rating some of my old time favs. This is an absolute must make! Ain't nothin' dainty about my family. Their only mode of eating this is by inhilation. I'm guessing they like it.
This is delicious! Try a sprinkle of dill over the entire pizza for a little zip
One of the only ways my kids will touch veggies! Everyone loves this, and I am always asked for the recipe.
yum! this is one of my favorite recipes...i make it all the time and my husband uses it as a bargaining tool "i'll do that, if you make veggie pizza...". super good, i don't use shedded cheese just because my mom never did. i totally reccommend this recipe!