Total Time
Prep 15 mins
Cook 0 mins

This medley can be used on salads, in soups, sauces, cassaroles and meat dishes. I will be using this in some of my recipes.


  1. Wash and cut tops of of the bell peppers.
  2. Cut in half and wash out seeds.
  3. Dice all of them up and mix them together in a bowl.
  4. Wash and cut ends off the green onions.
  5. Chop them up and add to peppers mixture.
  6. Store in airtight container until ready to use.
Most Helpful

Great versatile mix of veges. Fantastic colours. Perfect for stir-fry or salads. Photo also being posted *Made for Aussie/NZ Forum Recipe Tag Game*

**Jubes** December 18, 2007

Of course this is the perfect medley of veggies for fajitas! Subbed regular yellow onions though and used a large dice. Nice and colorful, and will indeed be useful for many recipes.

LorenLou December 02, 2003