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    You are in: Home / Recipes / Fresh Vegetable Lumpia Recipe
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    Fresh Vegetable Lumpia

    Average Rating:

    2 Total Reviews

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    • on September 27, 2009

      Very good and easy recipe. This recipe should not be confused with the fried lumpia. I made the sauce with Garlic and everyone loved it at the party.

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    • on November 24, 2006

      I defy anyone to follow these steps and end up with anything even remotely resembling lumpia. Shrimp is expensive and this would be a complete waste of a luxury item. Also, the ingredients listed for "lumpia sauce" are the normal thickening ingredients in typical Asian cooking; not the normal spicy ingredients in a typical sauce. This is a perfect example of the inherent dangers in posting recipes that one has not actually made. That is, the instuctions may not make any sense.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Fresh Vegetable Lumpia

    Serving Size: 1 (186 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 186.9
     
    Calories from Fat 17
    48%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 29.9 mg
    9%
    Sodium 940.5 mg
    39%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 2.2 g
    8%
    Sugars 6.1 g
    24%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    annatto seeds

    oil

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