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Very good and easy recipe. This recipe should not be confused with the fried lumpia. I made the sauce with Garlic and everyone loved it at the party.

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FriscoBabe September 27, 2009

I defy anyone to follow these steps and end up with anything even remotely resembling lumpia. Shrimp is expensive and this would be a complete waste of a luxury item. Also, the ingredients listed for "lumpia sauce" are the normal thickening ingredients in typical Asian cooking; not the normal spicy ingredients in a typical sauce. This is a perfect example of the inherent dangers in posting recipes that one has not actually made. That is, the instuctions may not make any sense.

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mgrahamm November 24, 2006
Fresh Vegetable Lumpia