Prep 5 mins
Cook 0 mins
This is a good juice for juicing. You must own a juicer to make this.
- Juice all ingredients.
I love juicing, especially vegetables! Carrot, celery & beet is one of my favourite combinations, but the added tomato & red pepper added a sweetness that wasn't too sweet, if that makes sense. I have made it with & without parsley (whether I had some or not) & liked both. A definite keeper, thank you :-)
This was very tasty, and doesn't provide all that added sodium found in store bought varieties. It's always a shame throwing away the accumulated pulp, but then it wouldn't be juicing, right? For heartier health-nuts, maybe eating the pulp should be recommended as well. This pulp was certainly pretty enough to eat, but I stuck to just drinking the delicious juice. Thanks, Bernadette--made for My Three Chefs 2009.