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    You are in: Home / Recipes / Fresh Vegetable Fritters Recipe
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    Fresh Vegetable Fritters

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    AlainaF's Note:

    You can use almost any vegetable in this recipe. Grated zucchini, chopped scallions, and mushrooms all work well. Really good with hot sauce on top.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup flour
    • 1 cup water or 1 cup milk or 1 cup beer
    • 1 teaspoon baking powder
    • 1/2 tablespoon honey
    • 1/4 cup oil
    • 2 eggs or 2 egg substitute
    • 1/2 onion, finely chopped (optional)
    • salt and pepper
    • 1 1/2-2 cups mixed vegetables (corn, chopped kale, spinach, grated carrots, zucchini, squash, cooked black eyed peas, leftover nood)
    • frying oil

    Directions:

    1. 1
      Completely mix all the ingredients in a bowl so there are no lumps.
    2. 2
      Stir in the vegetables last.
    3. 3
      Get your skillet good and hot, but don't turn it up as high as it will go, because this causes the outside of the fritters to brown while the inside stays doughy.
    4. 4
      Pour a little oil in the skillet. You don't want to fry these; you want just enough oil so the fritter won't stick.
    5. 5
      Pour in some batter with a tablespoon.
    6. 6
      If you are making alot, use 2 skillets, as it will go twice as fast.
    7. 7
      These cook just like pancakes; when the tops are covered with little air holes, turn them over and let them brown on the other side. The last ones always come out best.

    Ratings & Reviews:

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    Nutritional Facts for Fresh Vegetable Fritters

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 308.4
     
    Calories from Fat 148
    48%
    Total Fat 16.4 g
    25%
    Saturated Fat 2.6 g
    13%
    Cholesterol 93.0 mg
    31%
    Sodium 219.8 mg
    9%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.8 g
    15%
    Protein 7.9 g
    15%

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