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This is so good. I have a similar recipe that calls for season salt, of coarse I was out, so I went looking for another recipe & came across this one. I was not disappointed! My guests loved it too! Will save & make many more times :)<br/>Thank you for such an easy & yummy recipe!

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Legna April 23, 2014

This was good and easy to make. I followed the recipe as written.

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bmcnichol September 08, 2013

Really easy to make! I'll be using this for all my future vegetable dip needs!

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carrienign November 26, 2012

This is such a great base recipe. I seriously amped up the flavor by using sweet onion, a lot more dill and Worcestershire sauce, and added more seasonings. See Brown Butter & Bourbon for the recipe! http://www.brownbutterandbourbon.com/2010/02/dill-vegetable-dip/

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Brown Butter & Bourbon February 16, 2010

It's hard to believe such a simple recipe can be so good! My kids aren't wild about most cooked veg, but will readily eat raw so long as there is some dip to go with it. I was tired of store bought ranch dip and decided to give this one a try. This was a winner in a big way -- my DH, I and our 5 kids demolished an entire platter of baby carrots, celery, grape tomatoes, green pepper broccoli and blanched snow peas -- this dip enhance the flavor of all. Although I'm sure it will be even better tomorrow, we made it two hours before dinner, and it was delicious. Best yet, my 10 year old budding chef whipped it up, so this is now known as "Molly's Dip!" Thanks for a great recipe - this will be a long time family favorite!

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MzStevied February 15, 2010

This is very simple and very good. I like to make it a day ahead.

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55tbird December 17, 2009

Awesome dip! I made this for a party and it was much appreciated. I made it again for my family.

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racehorse87 April 12, 2009

I prepared this dip to serve with carrots, celery, and grape tomatoes on a simple vegetable tray. I allowed it to chill most of an afternoon, but found that the flavor was even better with leftovers the day after the party.

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Ms B. November 02, 2006

A very good dip! Took it to Thanksgiving Dinner with celery and carrots to dip and it was a great success. I used light mayo and light sour cream and the worchestershire sauce was just enough to "spark" the flavor. Thanks, Carole in Orlando

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carole in orlando November 27, 2004
Fresh Vegetable Dip