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    You are in: Home / Recipes / Fresh Vegetable Dip Recipe
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    Fresh Vegetable Dip

    Fresh Vegetable Dip. Photo by ms_bold

    1 Photo of Fresh Vegetable Dip

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    MizzNezz's Note:

    Cool, creamy family favorite.

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    Ingredients:

    Serves: 16

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a bowl.
    2. 2
      Chill for 1 hour.
    3. 3
      Serve with fresh veggies.

    Ratings & Reviews:

    • on February 16, 2010

      This is such a great base recipe. I seriously amped up the flavor by using sweet onion, a lot more dill and Worcestershire sauce, and added more seasonings. See Brown Butter & Bourbon for the recipe! http://www.brownbutterandbourbon.com/2010/02/dill-vegetable-dip/

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2010

      It's hard to believe such a simple recipe can be so good! My kids aren't wild about most cooked veg, but will readily eat raw so long as there is some dip to go with it. I was tired of store bought ranch dip and decided to give this one a try. This was a winner in a big way -- my DH, I and our 5 kids demolished an entire platter of baby carrots, celery, grape tomatoes, green pepper broccoli and blanched snow peas -- this dip enhance the flavor of all. Although I'm sure it will be even better tomorrow, we made it two hours before dinner, and it was delicious. Best yet, my 10 year old budding chef whipped it up, so this is now known as "Molly's Dip!" Thanks for a great recipe - this will be a long time family favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2009

      This is very simple and very good. I like to make it a day ahead.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Fresh Vegetable Dip

    Serving Size: 1 (33 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 89.2
     
    Calories from Fat 73
    82%
    Total Fat 8.2 g
    12%
    Saturated Fat 3.3 g
    16%
    Cholesterol 12.3 mg
    4%
    Sodium 90.6 mg
    3%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    3%
    Protein 0.7 g
    1%

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