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    You are in: Home / Recipes / Fresh Vegetable Casserole Recipe
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    Fresh Vegetable Casserole

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    swirlycinnacakes's Note:

    Nothing like a casserole to bring out the flavor in vegetables :P

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook veggies until crisp-tender. Arrange veggies in buttered 2-quart casserole.
    2. 2
      To make sauce, melt butter in a med saucepan over med heat. Stir in flour until smooth. Gradually stir in milk. Cook until thickened, stirring constantly.
    3. 3
      Season to taste with salt and pepper.
    4. 4
      Add cheese, stirring until cheese is melted.
    5. 5
      Pour sauce over veggies and sprinkle with cilantro.
    6. 6
      Bake in preheated 350 F oven 15 minutes or until heated through.

    Ratings & Reviews:

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    Nutritional Facts for Fresh Vegetable Casserole

    Serving Size: 1 (721 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 557.7
     
    Calories from Fat 186
    33%
    Total Fat 20.7 g
    31%
    Saturated Fat 12.9 g
    64%
    Cholesterol 62.2 mg
    20%
    Sodium 340.2 mg
    14%
    Total Carbohydrate 77.0 g
    25%
    Dietary Fiber 12.6 g
    50%
    Sugars 7.9 g
    31%
    Protein 20.6 g
    41%

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