5 Reviews

I have been making this recipe for about 15 years from a recipe in a Sunset cookbook I had. It is healthy and flavorful and a stable in my household. I follow the recipe exactly.

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Shelly Morton January 07, 2016

This was amazing!!! I happened to have homemade stock in the freezer so I used that. I left out the potato & added 1 cup egg noodles to make it a little heartier. I also used 5 cups stock instead of 4. Delicious & healthy-thanks!!

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AmyZ January 21, 2010

Delicious soup!! I love the basil and the cauliflower, they give the soup a unique flavor!! I love all the chunky vegetables!!! I left off the cheese but I am going to use it for the leftovers tomorrow night!! Loved this wonderful soup, thanks!!

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Chef*Lee July 06, 2009

Great recipe! Lots of yummy veggies. Easy to make. It just takes time to chop, but no big deal. Makes a big pot of wonderful soup.

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tonifla June 29, 2009

This is a very old recipe.. I have been making it for a long time. My kids have grown up on this.. Very good. I recommend making grilled cheese sandwhiches with it..

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nickalow December 04, 2007
Fresh Vegetable Basil Soup