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    You are in: Home / Recipes / Fresh Vegetable Basil Soup Recipe
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    Fresh Vegetable Basil Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 21, 2010

      This was amazing!!! I happened to have homemade stock in the freezer so I used that. I left out the potato & added 1 cup egg noodles to make it a little heartier. I also used 5 cups stock instead of 4. Delicious & healthy-thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2009

      Delicious soup!! I love the basil and the cauliflower, they give the soup a unique flavor!! I love all the chunky vegetables!!! I left off the cheese but I am going to use it for the leftovers tomorrow night!! Loved this wonderful soup, thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2009

      Great recipe! Lots of yummy veggies. Easy to make. It just takes time to chop, but no big deal. Makes a big pot of wonderful soup.

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    • on December 04, 2007

      This is a very old recipe.. I have been making it for a long time. My kids have grown up on this.. Very good. I recommend making grilled cheese sandwhiches with it..

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    Nutritional Facts for Fresh Vegetable Basil Soup

    Serving Size: 1 (275 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 201.5
     
    Calories from Fat 77
    38%
    Total Fat 8.6 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 22.6 mg
    7%
    Sodium 201.7 mg
    8%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 5.7 g
    23%
    Sugars 6.9 g
    27%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    vegetable stock

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