Fresh Vegetable Bake
- Ready In:
- 30mins
- Ingredients:
- 13
- Yields:
-
1 colorful Summer dish
- Serves:
- 6-8
ingredients
- 1 lb tomatoes (peeled and sliced)
- 1 medium yellow squash
- 1 medium zucchini
- 1 medium onion
- 1 jalapeno pepper (sweet banana, if you don't like hot dishes)
- 2 ounces feta cheese (crumbled)
- 4 ounces mozzarella cheese (or other white cheese, grated)
- 1 ounce parmesan cheese (finely grated)
- 1 tablespoon fresh basil (chopped, more, or less to taste)
- 1⁄2 teaspoon oregano
- 1 tablespoon fresh parsley (chopped)
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper (freshly ground)
directions
- Slice squash and onions into thin rounds.
- Thinly slice onions and separate rings.
- Slice pepper into thin rings.
- Place layer of tomatoes, topped by a layer each of onion, squash, and zucchini in a large baking dish.
- Sprinkle with feta cheese, basil, oregano, parsley, salt, and pepper.
- Repeat layers.
- Add rings of pepper and more spices to layer.
- Grate white cheese on layers, and top with Parmesan.
- Bake at 350 degrees until cheese is bubbly, but not brown. about 10-15 minutes.
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RECIPE SUBMITTED BY
Sweetiebarbara
Staunton, Virginia
I live in the Shenandoah Valley of Virginia with my husband and our cat, Lizzie Borden. We had a wonderful dog, and now have 3 more cats to keep us company.