Fresh Vegan Pasta
- Ready In:
- 1hr 33mins
- Ingredients:
- 5
- Yields:
-
1 pound
- Serves:
- 2-3
ingredients
- 1 cup all-purpose flour
- 1 1⁄2 cups whole wheat flour
- 2 teaspoons sea salt
- 1 1⁄2 cups warm water
- 1 tablespoon olive oil or 1 tablespoon extra virgin olive oil
directions
- Combine flours and salt into a large mixing bowl. Make a hole in the middle of the flour in a volcano-shape.
- Add olive oil and FIRST cup of water in the middle. Mix until a dry dough starts to form. Begin to add the rest of the water in intervals until a wet but not sticky dough forms. You may not use the entire half cup.
- Knead dough until it clearly becomes elastic. You will need to dust the dough with flour at some points during this process so it does not become sticky. If too dry, dip your finger tips in water and continue to knead until the dough reaches the correct texture.
- Wrap dough in plastic wrap and let sit under a bowl (turned upside down) for 30-60 minutes.
- Roll out (extremely thin), cut, and shape as desired. *Tip: Divide dough into 4-5 separate pieces to simplify rolling out the dough. Smaller pieces of dough are easier to roll out to the correct thickness.
- Cook in heavily salted boiling water until pasta floats to the top. This should not take more than a few minutes. Serve with your favorite sauce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
:) I'm just a 16 year old vegan guy who loves to cook and screams in the band Staring Into Victory!
Check us out!
myspace.com/staringintovictorynj
also! if you ever have any questions, comments, or any type of acknowledgements for me personally, feel free to send them to
tbsosnj@gmail.com
and I'll respond to you within 1 day!
I will be posting a lot of recipes on here but since I don't have a premium membership they take time to show up, so please check back! :)
It would mean the world to me if you took pictures, reviewed and rated my recipes, good or bad! I'm always up for any bad opinions because it will just improve me as a chef! Your opinions matter to me :) I'm an aspiring vegan chef, and your time and honesty may just help me get there :)
Love you all!