Fresh Turnip Salad
"A simple salad with a refreshing flavour."
photo by UmmBinat
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 (22 ounce) package turnips (purple and white)
- 4 tablespoons white vinegar
- 4 tablespoons salad oil
- 1⁄4 cup sugar
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon sweet onion, grated
- salt and pepper
directions
- Wash and dry turnips. Cut off ends and leave unpeeled.
- Grate turnips. A julienne hand grater or food processor are ideal.
- Place in medium bowl.
- Combine rest of ingredients.
- Mix into turnips.
- Chill well.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Fresh tasting salad. I can't give it 5 stars because of the sugar. I used various coloured organic salad turnips from our weekly local organic produce basket, leas organic apple cider vinegar to be healthier, a light tasting organic olive oil, organic raw cane sugar, organic parsley, organic onion, sea salt, and freshly ground black pepper. I'm glad I tried it but I don't think I will make it again. -
This was OK. I don't think I will make again. It didn't have hardly any flavor at all. -
For ease of preparation and freshness, this salad can't be beat. I guess one has to like raw turnips, but if one does, it is outstanding!
RECIPE SUBMITTED BY
<a href="http://s292.photobucket.com/albums/mm29/pixyolive/?action=view¤t=180410.jpg" target="_blank"><img src="http://i292.photobucket.com/albums/mm29/pixyolive/180410.jpg" border="0" alt="Photobucket"></a>
A Canadian citizen, I really have no permanant home as of now. Raised by missionary parents and now on a missions program with my husband, I've been all over Europe, though not to every country, yet!
Its been fun figuring out what I can do with the native groceries...once I've figured out what they all are:) Fortunately they don't differ too much throughout Europe.
<a href="http://s292.photobucket.com/albums/mm29/pixyolive/?action=view¤t=121036.jpg" target="_blank"><img src="http://i292.photobucket.com/albums/mm29/pixyolive/121036.jpg" border="0" alt="Photobucket"></a>
Hubby in Troyes, Fr..an enchanting town!
I am fascinated by each culture's food traditions. I always thought I was half-way brave when it came to trying out different dishes until I saw an old "Bizarre Foods - Phillippines". Wow.
I haven't posted many recipes because I realised I don't measure out everything the same way each time and so don't have many recipes that are precise enough to post. I sure enjoy trying all yours!
<a href="http://s292.photobucket.com/albums/mm29/pixyolive/?action=view¤t=180153.jpg" target="_blank"><img src="http://i292.photobucket.com/albums/mm29/pixyolive/180153.jpg" border="0" alt="Photobucket"></a>
My husband
I've been able to find EVERYthing I need here on Zaar. Where I live now, I can hardly get anything, so I have to make everything from scratch. (I mean non-essentials like pancake syrup, guacamole, papier mache glue, bbq sauce, etc)
<a href="http://s292.photobucket.com/albums/mm29/pixyolive/?action=view¤t=170824.jpg" target="_blank"><img src="http://i292.photobucket.com/albums/mm29/pixyolive/170824.jpg" border="0" alt="Photobucket"></a>
Gotta love the kitties...one of our foster cats
<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC10-5thcourse.jpg">
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket">
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
<img src="http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg">
<img src="http://i16.photobucket.com/albums/b2/kiwidutch/My-3-Chefs%20banners/my3chefs2008Small.jpg" border="0" alt="Photobucket">
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
<img src="http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg">
