Fresh Tuna Tarragon

Submitted by Tonkcats

• Ingredients: 6
• Serves: 4-6

ingredients

• 2 lbs tuna steaks
• 1 1⁄2 cups white wine
• 1 tablespoon dried tarragon, crumbled
• to taste all-purpose flour
• to taste salt
• 1⁄4 cup oil

directions

1. M arinate tuna steaks in white wine to cover for 2 hours.
2. Drain.
3. To the marinade, add tarragon and let soak.
4. Dry steaks; dust lightly with flour.
5. Sprinkle salt on and saute in oil on both sides until brown.
6. Add the wine-tarragon mixture; cook at high heat. Remove fish to a hot platter.
7. Pour sauce over and serve at once. Serves 4 to 6.