Ingredients Nutrition


  1. M arinate tuna steaks in white wine to cover for 2 hours.
  2. Drain.
  3. To the marinade, add tarragon and let soak.
  4. Dry steaks; dust lightly with flour.
  5. Sprinkle salt on and saute in oil on both sides until brown.
  6. Add the wine-tarragon mixture; cook at high heat. Remove fish to a hot platter.
  7. Pour sauce over and serve at once. Serves 4 to 6.

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