Fresh Tuna Tacos

Glori-B's Note:

I found these on the Cooking Light site and thought I'd save it here for easier recall. We love fresh tuna and can't wait to try them!

• Total Time: 25 mins
• Prep Time: 20 mins
• Cook Time: 5 mins

Ingredients:

Servings: 4

• ¾ teaspoon chili powder
• ½ teaspoon ground cumin
• ½ teaspoon sugar
• ¼ teaspoon salt
• 1⁄8; teaspoon dried chipotle powder
• 1 lb tuna fillet
• cooking spray
• 8 corn tortillas , 6-inch
• 1 cup avocado , sliced peeled (about 1 medium)
• ½ cup onion , vertically sliced
• ¼ cup fresh cilantro leaves
• 24 slices jalapeno peppers , pickled in jar
• 8 teaspoons reduced-fat sour cream
• 4 lime wedges

Directions:

1. Combine the first 5 ingredients in a small bowl.
2. Sprinkle the spice mixture evenly over both sides of tuna.
3. Heat grill pan over high heat. Coat cooking pan with cooking spray.
4. Add tuna; cook 2 minutes on each side or until medium-rare (or until desired degree of doneness.
5. Cut tuna into 1/4 inch thick slices.
6. Warm tortillas according to package directions.
7. Divide tuna evenly among tortillas. Top each with 2 Tbs. avocado, 1 tbs. onion, 1 1/2 teaspoons cilantro, and 3 jalapeño slices. Top each with 1 teaspoons sour cream. Serve tacos with lime wedges.