Total Time
25mins
Prep 20 mins
Cook 5 mins

I found these on the Cooking Light site and thought I'd save it here for easier recall. We love fresh tuna and can't wait to try them!

Ingredients Nutrition

Directions

  1. Combine the first 5 ingredients in a small bowl.
  2. Sprinkle the spice mixture evenly over both sides of tuna.
  3. Heat grill pan over high heat. Coat cooking pan with cooking spray.
  4. Add tuna; cook 2 minutes on each side or until medium-rare (or until desired degree of doneness.
  5. Cut tuna into 1/4 inch thick slices.
  6. Warm tortillas according to package directions.
  7. Divide tuna evenly among tortillas. Top each with 2 Tbs. avocado, 1 tbs. onion, 1 1/2 teaspoons cilantro, and 3 jalapeño slices. Top each with 1 teaspoons sour cream. Serve tacos with lime wedges.