Fresh Tuna Stir-Fry With Cilantro and Lime

Submitted by ratherbeswimmin

"Cooking Light"

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 4

ingredients

• 3 tablespoons fresh lime juice
• 1 1⁄4 lbs fresh tuna, cut into 1-inch cubes
• 1⁄4 cup low-sodium teriyaki sauce
• 1 1⁄2 teaspoons cornstarch
• 1 tablespoon vegetable oil
• 1 cup vertically sliced onion
• 2 teaspoons minced peeled fresh ginger
• 3 garlic cloves, minced
• 3 cups hot cooked long-grain rice, seasoned as desired
• 2 tablespoons chopped fresh cilantro

directions

1. In a bowl, combine lime juice and tuna.
2. In a small bowl, combine teriyaki sauce and cornstarch, stirring with a whisk.
3. Heat oil in a large nonstick skillet over med-high heat.
4. Add in onion, ginger, and garlic; stir-fry 2 minutes.
5. Add in fish mixture; stir-fry 2 minutes.
6. Add teriyaki mixture; stir-fry 30 seconds or until slightly thick.
7. Serve over rice and sprinkle with cilantro.