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I have been looking for a recipe for tuna salad using fresh tuna. I had a delightful fresh tuna salad sandwich from a little deli on Ocracoke Island, North Carolina when visiting there...This recipe here makes me nervous! To put two tablespoons of Old Bay Seasoning into 1/3 cup of Mayo seems like a typo. I am also afraid to over cook the tuna! Fifteen minutes! Yikes. Somebody help!