Fresh Tuna (Or Salmon) Salad

"Here is a simple recipe using fresh tuna or salmon. The fish can be either poached or broiled. This salad makes a lovely presentation at a luncheon or dinner party."
 
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photo by mersaydees photo by mersaydees
photo by mersaydees
Ready In:
10mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Make vinagrette by mixing all ingredients well. Set aside.
  • POACHED FISH: In a medium skillet, bring 1-2 quarts water to simmer. Cut fish into 1" cubes and drop into water. Simmer 1-2 minutes. Drain carefully and allow to cool.
  • BROILED FISH: Cut fish into 1" cubes and place on a parchment lined baking sheet. Spray fish with butter flavored cooking spray if desired and sprinkle with lemon seasoning (such as Greek seasoning blend or Mrs. Dash). Broil 1-2 minutes watching so as not to burn. Remove from broiler and allow to cool.
  • Arrange salad greens onto a serving platter or individual salad plates. Carefully place the fish onto the greens. Gently spoon the vinagrette over top and serve.

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Reviews

  1. I really liked this. I moved the tomatoes up and out of the vinaigrette so that I could whisk the vinaigrette together. I grilled the tuna, although I fantasized about serving it raw, my fish monger said, "no", to flash fry it on both sides. I also didn't try the boil method. I will add black olives the next time. Thanks, 2Bleu! Made for Photo Tag.
     
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RECIPE SUBMITTED BY

Original Zaaarite. Food lovers. Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?
 
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