Fresh Tuna or Red Snapper Marinating Sauce

Total Time
Prep 30 mins
Cook 14 mins

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Ingredients Nutrition


  1. Rinse fish and dry well.
  2. Combine all ingredients except oil and fish in a small bowl.
  3. Place fish in shallow dish and pour marinade over top.
  4. Cover dish and place in fridge for 30 minutes, turning twice.
  5. Coat grill with the vegetable oil.
  6. Remove fish from marinade and cook about 7-8 minutes on each side. Use remaining sauce to baste.