Fresh Tuna Burgers With Ginger Mustard Glaze

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READY IN: 25mins
Recipe by Recipe Reader

From Union Square Cafe. You need to chop the fresh tuna in order to make the burgers, but it is definitely worth it.

Ingredients Nutrition


  1. For the Sauce: combine all glaze ingredients in a saucepan and bring to a boil. Lower the heat and simmer about 5 minutes. Reserve in a warm place until tuna burgers are cooked.
  2. For the Burgers: Chop the tuna to the texture of hamburger meat.
  3. In a large bowl, combine chopped tuna with garlic, mustard, cayenne, salt and pepper.
  4. Mix well and divide into 4 equal portions.
  5. Form into patties.
  6. Heat olive oil in a large skillet over medium high heat. Add the burgers and sear until browned and medium rare, about 3-4 minutes per side(or longer for well done burgers).
  7. Brush each burger with glaze and serve on a buttered toasted bun with pickled ginger bits.

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