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    You are in: Home / Recipes / Fresh Tuna Burgers With Ginger Mustard Glaze Recipe
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    Fresh Tuna Burgers With Ginger Mustard Glaze

    Fresh Tuna Burgers With Ginger Mustard Glaze. Photo by Recipe Reader

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Recipe Reader's Note:

    From Union Square Cafe. You need to chop the fresh tuna in order to make the burgers, but it is definitely worth it.

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    Units: US | Metric

    For the Glaze

    For the Tuna Burgers


    1. 1
      For the Sauce: combine all glaze ingredients in a saucepan and bring to a boil. Lower the heat and simmer about 5 minutes. Reserve in a warm place until tuna burgers are cooked.
    2. 2
      For the Burgers: Chop the tuna to the texture of hamburger meat.
    3. 3
      In a large bowl, combine chopped tuna with garlic, mustard, cayenne, salt and pepper.
    4. 4
      Mix well and divide into 4 equal portions.
    5. 5
      Form into patties.
    6. 6
      Heat olive oil in a large skillet over medium high heat. Add the burgers and sear until browned and medium rare, about 3-4 minutes per side(or longer for well done burgers).
    7. 7
      Brush each burger with glaze and serve on a buttered toasted bun with pickled ginger bits.

    Ratings & Reviews:


    Nutritional Facts for Fresh Tuna Burgers With Ginger Mustard Glaze

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1026.3
    Calories from Fat 483
    Total Fat 53.7 g
    Saturated Fat 6.3 g
    Cholesterol 64.6 mg
    Sodium 10106.8 mg
    Total Carbohydrate 70.0 g
    Dietary Fiber 25.7 g
    Sugars 16.8 g
    Protein 78.0 g

    The following items or measurements are not included:

    white wine vinegar

    pickled ginger

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