Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fresh Tuna Burgers With Ginger Mustard Glaze Recipe
    Lost? Site Map

    Fresh Tuna Burgers With Ginger Mustard Glaze

    Fresh Tuna Burgers With Ginger Mustard Glaze. Photo by Recipe Reader

    1/5 Photos of Fresh Tuna Burgers With Ginger Mustard Glaze

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Recipe Reader's Note:

    From Union Square Cafe. You need to chop the fresh tuna in order to make the burgers, but it is definitely worth it.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For the Glaze

    For the Tuna Burgers

    Directions:

    1. 1
      For the Sauce: combine all glaze ingredients in a saucepan and bring to a boil. Lower the heat and simmer about 5 minutes. Reserve in a warm place until tuna burgers are cooked.
    2. 2
      For the Burgers: Chop the tuna to the texture of hamburger meat.
    3. 3
      In a large bowl, combine chopped tuna with garlic, mustard, cayenne, salt and pepper.
    4. 4
      Mix well and divide into 4 equal portions.
    5. 5
      Form into patties.
    6. 6
      Heat olive oil in a large skillet over medium high heat. Add the burgers and sear until browned and medium rare, about 3-4 minutes per side(or longer for well done burgers).
    7. 7
      Brush each burger with glaze and serve on a buttered toasted bun with pickled ginger bits.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Fresh Tuna Burgers With Ginger Mustard Glaze

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1026.3
     
    Calories from Fat 483
    47%
    Total Fat 53.7 g
    82%
    Saturated Fat 6.3 g
    31%
    Cholesterol 64.6 mg
    21%
    Sodium 10106.8 mg
    421%
    Total Carbohydrate 70.0 g
    23%
    Dietary Fiber 25.7 g
    102%
    Sugars 16.8 g
    67%
    Protein 78.0 g
    156%

    The following items or measurements are not included:

    white wine vinegar

    pickled ginger

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites