Fresh Tomatoes With Caper Dressing

Rita~'s Note:

Garden fresh meaty tomatoes with a dressing with a little bite and freshness. Grape tomatoes can be served as an appetizer on cute toothpicks or sliced as a salad.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 8

• 4 large tomatoes, sliced or 4 cups grape tomatoes, cut in 1/2

Dressing

• 1 -2 tablespoon capers
• 4 roasted garlic cloves, minced
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon brown sugar
• 1 small jalapeno (1/2 teaspoon minced)
• 4 basil leaves, minced
• 2 tablespoons red wine vinegar
• 2 tablespoons olive oil
• salt and pepper

Directions:

1. Place tomatoes on a platter.
2. Place dressing ingredients in a jar and shake to blend.
3. Pour over tomatoes and chill if desired.

Reviews

[Debbwl]

Yummy on the tummy. Made these last night and packed in my lunch today and boy what a tasty treat. Wonderful smells and flavors when I opened the container. Made as written. Will be making again real soon. Thanks so much for the post.

[Sharon123]

What a great way to eat tomatoes fresh from the garden! I halved the recipe and so enjoyed the deep flavors! A make again recipe for sure! Thanks Rita. Made for the Vegetarian Swap-Sept. 2009.

[Chef Johnsonville]

This was a great tangy dressing with my home grown tomatoes. I cut them in 1/8th and it made a nice side salad to go with our falafel and pita. We even tried the two together. Very nice change from tomatoes on salads! Thanks.