We had this last night over linguini! So refreshing and unbelievably delectable!!! Thanks so much for sharing this! I think I am going to try the sauce in as a lasagna sauce next week. I think that I will use spinich or zuchini, lots of garlic of course and ricotta, maybe some mushrooms. Can't wait! Again thank you for a recipe that I will prepare for friends and use for years to come!
Refreshingly different, super simple pasta sauce, which we did enjoy.
This was different than a typical pasta sauce and it was a very nice change. I used canned tomatoes, pureed it, and served it over spaghetti. I eagerly await the arrival of fresh tomatoes this summer so I can give it a try with fresh instead of canned.
Very nice - the ginger makes it special. Also smells fantastic when it is cooking. Went down very well when I had a friend around for dinner.
I thought this was wonderful. My sister and I both commented that the sauce was like something you get in a great Italian restaurant.. fragrant and delicious. I made the recipe exactly as written (with the canned tomatoes) and then ran it through the food processor. Served over hot linguine as a delicious side.