3 Reviews

I thought this was a great side dish! I used a pre-made pie shell and 4 or 5 regular tomotoes instead of romas. I think next time I will use even more tomato slices, but it was very delicious anyway. My dad liked it which means a lot...he likes his food to be above and beyong the "average". It made a very good addition to my Mother's Day dinner for my mom and dad.

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CincinnatiKitchen May 12, 2003

Very tasty, and since I also used a premade crust, it was also very easy. Used beefsteak tomatoes, and since they were very juicy, I salted and laid the slices on paper towels and let them drain for 15 minutes before finishing assembly.

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dianegrapegrower June 20, 2010

Great recipe for using those summer veggies. I used a prepared refrigerated pie crust. Baked a sliced eggplant and added it to the tart along with 2 cloves of chopped garlic. Saved some of the mozzarella and added to the top during the last few minutes in the oven. Yummy!!

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Jo Anne September 28, 2004
Fresh Tomato Tart