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    You are in: Home / Recipes / Fresh Tomato Tart Recipe
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    Fresh Tomato Tart

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 12, 2003

      I thought this was a great side dish! I used a pre-made pie shell and 4 or 5 regular tomotoes instead of romas. I think next time I will use even more tomato slices, but it was very delicious anyway. My dad liked it which means a lot...he likes his food to be above and beyong the "average". It made a very good addition to my Mother's Day dinner for my mom and dad.

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    • on June 20, 2010

      Very tasty, and since I also used a premade crust, it was also very easy. Used beefsteak tomatoes, and since they were very juicy, I salted and laid the slices on paper towels and let them drain for 15 minutes before finishing assembly.

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    • on September 28, 2004

      Great recipe for using those summer veggies. I used a prepared refrigerated pie crust. Baked a sliced eggplant and added it to the tart along with 2 cloves of chopped garlic. Saved some of the mozzarella and added to the top during the last few minutes in the oven. Yummy!!

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    Nutritional Facts for Fresh Tomato Tart

    Serving Size: 1 (106 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 329.5
     
    Calories from Fat 223
    67%
    Total Fat 24.8 g
    38%
    Saturated Fat 11.9 g
    59%
    Cholesterol 52.9 mg
    17%
    Sodium 479.6 mg
    19%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.7 g
    10%
    Protein 8.7 g
    17%

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