Total Time
40mins
Prep 10 mins
Cook 30 mins

A simple tart that truly highlights our luscious summer tomato crop. Use whatever crust you like - I think crescent rolls are quick and easy. Enjoy!

Ingredients Nutrition

Directions

  1. Press rolls into pie plate.
  2. Brush with 1 T olive oil.
  3. Layer 1/2 cheese & basil.
  4. Place tomatoes in single layer.
  5. Cover tomatoes with remaining cheese & basil.
  6. Drizzle 1 T olive oil over top.
  7. Season with salt & pepper.
  8. Bake 350 for 30 minutes or until crust is browned.

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